Water Tasting Recipes

Discover our delicious infused water recipes while keeping in mind that drinking water, a precious resource, is unfortunately not accessible to everyone. It's crucial to realize how privileged we are to have access to this vital resource.

Watermelon & Lime

7 litres of water
1 watermelon
8 limes
Ice

Cut watermelon into cubes; Cut limes into slices; Mix all ingredients in recepient with water; Let infuse approximately 3 hours; Add ice before serving.

Lemons, Turmeric, Ginger & Honey

8 lemons
4 turmeric roots
5 cm of ginger
3/4 cup of honey
Ice

Cut lemons into slices; Peel ginger and turmeric; Grate ginger; Roughly chop turmeric; Mix all ingredients in recepient with water; Let infuse approximately 3 hours; Add ice before serving.

Strawberries & Basil

7 litres of water
7 cups of strawberries
One bunch of basil
Ice

Trim strawberries and cut them into slices; Strip basil leaves from the stem; Mix all ingredients in recepient with water; Let infuse approximately 3 hours; Add ice before serving.

Grapefruit & Sage

7 litres of water
7 grapefruit
One bunch of sage
Ice

Cut grapefruit into slices; Mix all ingredients in recepient with water; Let infuse approximately 3 hours; Add ice before serving.

Apples & Cinnamon

7 litres of water
4 red apples
4 green apples
5 cinnamon sticks
Ice

Remove the cores from the apples and cut them into slices; Mix all ingredients in recepient with water; Let infuse ideally 8 hours; Add ice before serving.

Blackberries & Rosemary

7 litres of water
7 cups of blackberries
One bunch of rosemary
Ice

Lightly crush the blackberries; Mix all ingredients in recepient with water; Let infuse approximately 3 hours; Add ice before serving.

Cucumbers & Cantaloupe

7 litres of water
4 large cucumbers
1 cantaloupe
Ice

Cut cantaloupe into cubes; Cut cucumbers into slices; Mix all ingredients in recepient with water; Let infuse approximately 3 hours; Add ice before serving

Oranges & Mint

7 litres of water
10 oranges
One bunch of mint
Ice

Cut oranges into slices; Strip mint leaves from the stem; Mix all ingredients in recepient with water; Let infuse approximately 3 hours; Add ice before serving.

Limes, Mint & Pineapple

7 litres of water
1 pineapple
8 limes
One bunch of mint
Ice

Cut pineapple into cubes; Cut times into slices; Strip mint leaves from the stem; Mix all ingredients in recepient with water; Let infuse approximately 3 hours; Add ice before serving.

Blueberries & Lavender

7 litres of water
7 cups of blueberries
One bunch of lavender
Ice

Lightly crush the blueberries; Mix all ingredients in recepient with water; Let infuse approximately 3 hours; Add ice before serving.

Pears & Vanilla

7 litres of water
7 pears
2 vanilla pods
Ice

Remove the cores from the pears and cut them into slices; Divide vanilla pods in two pieces; Mix all ingredients in recepient with water; Let infuse ideally 8 hours; Add ice before serving.

Cucumbers, Kiwis & Strawberries

7 litres of water
4 large cucumbers
4 kiwis
4 cups of strawberries
Ice

Trim strawberries and cut them into slices ; Cut cucumbers into slices; Peel kiwis and cut them into slices; Mix all ingredients in recepient with water; Let infuse approximately 3 hours; Add ice before serving.

Peaches & Basil

7 litres of water
8 peaches
One bunch of basil
Ice

Remove pits from the peaches and cut them into slices; Strip the basil leaves from the stem; Mix all ingredients in recepient with water; Let infuse approximately 3 hours; Add ice before serving.

Oranges, Lemons & Limes

7 litres of water
3 oranges
3 lemons
3 limes
Ice

Cut oranges, lemons, limes into slices; Mix all ingredients in recepient with water; Let infuse approximately 3 hours; Add ice before serving.